There’s been a recent study that tested the habits of 1,000 coffee drinkers. It measured the different types of coffee that people drink daily, and then linked their habits along with psychological styles and personality traits. This is what they found:
The Black coffee drinker:
- Quiet, but moody
- Likes to keep things simple
- All about minimalism
The Espresso drinker:
- Hardworking, but moody
- Takes on Leadership
- Knows how to get what they want
The Latte drinker:
- Likes to please people
- Often indecisive when it comes to making decisions
- Tends to be anxious
The Cappuccino drinker:
- Controlling and obsessive
- Creative, honest and motivated
- Makes great friends, but gets bored with people who are unimaginative
The Frappuccino drinker:
- Will try almost anything once
- Trend setter
- Courageous and adventurous
- Doesn’t make healthy choices
The Instant coffee drinker:
- Laid back
- Cheerful and optimistic
- Tends to out things off
The Soy milk drinker:
- High maintenance
- Detail oriented
- Self centered and self-righteous
First Wave Coffee
Coffee became more easily accessible in places outside of restaurants and cafes and became a daily beverage many consumed at home or the office.
The emergence of instant coffee allowed for coffee to be enjoyed anywhere and everywhere
Brands like Nestle, Folgers, and Maxwell House became popular.
Coffee during this time as weak and acidic.
Second Wave Coffee
Chain coffee shops like Starbucks began to bring quality espresso-based beverages that were now easily accessible.
The coffee business became a big business – and specialty, personalized beverages became everyone’s fave.
Darker Roast coffees and espresso beverages became the daily drink of choice over instant coffee.
The appreciation for coffee began to slowly take over with people wanting to learn about the beans and other brewing methods.
Third Wave Coffee
People became eager to learn about coffee’s origins, the trading process, and the best way to brew it.
This wave brought out interest in manual brewing methods such as pour overs, soft brew, and cold brew.
People became interested in the chemistry behind coffee and its different flavours and notes.
Specialty coffees with unique stories and lighter roasts became the new favourite.
Third wave coffee can be described as the result of the evolution of the appreciation of coffee.
People have gone from wanting coffee easily in mass amounts to enjoying and appreciating its value and the journey of the bean.
2018 was a great year for the coffee industry, introducing some pretty interesting trends. Just as I was getting over the Butter Coffee fad, 2019 came in strong with some up and coming concoctions.
One of the most fascinating trends I’ve come across is Nitro Coffee. Like the name implies, it is coffee that has been infused with nitrogen gas. Just like your favourite ale, the aerated coffee is kept in a pressurized keg and is poured from a tap, producing a great infusion of texture and taste. This method makes it a more velvety and sweeter tasting coffee when compared to regular iced coffee.
Nitro VS Hot Coffee
Besides the obvious differences between a glass of frothy nitrogen coffee and a warm mug of regular coffee, there are a lot of things lying under the surface that may influence your decision to try it. For starters, nitro coffee actually contains about 30% more caffeine than a regular coffee does, which can lead to an increase in anxiety levels. Nitro coffee doesn’t require any milk and sugar after pouring which could be a huge benefit if you’re trying to enjoy a flavourful caffeinated beverage without the additional calories. Both beverages contain antioxidants that fight free radical damage and reduce inflammation as well as providing a boost in mental and physical performance.
My initial portrayal of this in my mind was a hot cup of coffee ruined by some random spongy bits of mushrooms. After further research, I was relieved this was not the case. Making its introduction in 2018, Mushroom coffee is expected to hit peak popularity in 2019. Using a variety of different kinds of medicinal mushrooms, they are able to isolate and spray-dry different key components of the ‘shrooms to create a powder which is then infused with the coffee. This take on coffee is actually lower in caffeine than regular coffee, which could be beneficial for those who tend to avoid coffee for its high caffeine content. Mushroom coffee could also potentially help you with your New Year’s resolution with studies claiming it can help boost energy, improve brain power, help with indigestion and possibly also aid in weight loss.
Most Common ‘Shrooms Used
- lion’s mane
- turkey tail
So whether you’re looking for a new trendy caffeinated beverage for your Instagram page, or trying to find something to help keep you on track for your New Year goals, 2019 has something for you.
What’s better than starting your day off with a steaming hot cappuccino with the perfect blend of espresso and frothed milk mixed with a shot of hazelnut? I’m going to go ahead and say nothing.
For the past 14 years, Espresso Bella has been flourishing as a successful personal Barista and Espresso Bar catering service, specializing in espresso as well as many other espresso based beverages. Whether you’re brewing Espresso Bella’s beans at home or using them for your upcoming event, I guarantee it will be an unparalleled experience.
Focusing primarily on providing enthusiastic service to a variety of clientele. From weddings and bridal showers, to holiday parties, Espresso Bella is proud of their versatility.
This personal Barista service goes above and beyond the typical tea and coffee you find at many events. With educated and professional staff, you are guaranteed the perfect cup of espresso – brewed just for you, every time.
What They Can Do For You
Looking to impress your boss at your next office meeting? Or maybe you want to wow your guests at your wedding?
Trying to please all customers, your Espresso Bar can be as simple or complex as you desire. Delightful machiatto or rich espresso? Both? Espresso Bella offers everything your inner coffee fiend could ever desire.
The Standard Bar is typically for people looking for a simpler coffee experience. Espresso, Americano, Cappuccino, and Tea will help you get your caffeine fix without the extra flavours the Deluxe Bar offers. However, the Deluxe Bar has lots of options to appeal to your more adventurous guests.
Driven by the importance of enjoying quality products, adding Espresso Bella to any event is guaranteed to provide your guests with an unforgettable experience.
“Making every cup an Espresso Bella”
We all know that “pumpkin spice” has become it’s own season at this point, but we often forget that there are so many other drinks to consider to get you warm and cozy as you walk through those crunchy leaves. Here are just a few more to consider and try to make at home!
To start, there are many teas that can be turned into lattes and it’s so easy to make them!
This tea latte features a nice frothy texture, a floral lavender taste, and can be sweetened with vanilla syrup as opposed to vanilla extract. Start with brewing your Earl Grey tea – you can brew by filling your cup with just half boiling water because we’re going to fill the rest up with frothed milk. Next, froth your milk until it reaches your preferred temperature or foamy texture. With the addition of the vanilla and a quick stir, the warm flavours of the earl grey tea come through to provide you with the feeling of comfort.
This still falls under the ‘tea latte’ category but with a twist! If you’re someone who enjoys slight spice to his or her morning brew, you’ll definitely love adding chai to your espresso! The easiest way to make this latte is by using chai syrup so that your espresso isn’t watered down by brewed tea. The rest is easy – just froth some milk and pour on top of your espresso and enjoy! The cinnamon and cloves in the chai syrup make a great pairing with almost any espresso!
If you’re not a tea person at all of course we have the perfect espresso-based beverages for you to try!
This flavoured latte-like beverage combines our favourite things: coffee and chocolate! Start by adding chocolate syrup to your cup and pour your espresso on top – give it a quick swirl or stir to melt it up too. Next, just like any other latte, froth your milk! Make sure you don’t make your milk too foamy because you’re going to want to add whipped cream on top and foam definitely gets in the way of that! Last but not least, add a sprinkle of cocoa or a drizzle of chocolate syrup to complete your beverage!
Let’s take it a step further, you’ve got the mocha down, but if we add just a little hazelnut syrup you’ll end up with a beverage reminding you of that oh so gooey chocolate hazelnut spread we all know and love! Finish it off with whipped cream too!
Now, if you’re looking for a fall beverage for the kiddos or just something to cozy up with before bed without a burst of caffeine, this hot chocolate is just for you!
Imagine melting down a Caramilk bar and mixing it with warm milk – this hot chocolate is certainly similar! Start with adding equal shots of chocolate syrup and caramel syrup, then add a touch of hot water just to melt the chocolate and stir it with the caramel syrup. Froth your milk, again not creating too much foam and pour it into your cup leaving enough space to layer on whipped cream (and caramel sauce!)! This beverage is perfect to warm you up after playing outside in the leaves, or cuddling up to watch a movie in the evening.
So next time you’re looking for a drink that’s #InstagramWorthy, a sweet afternoon pick-me-up, or just something tasty to try this fall, refer back to these recipes for some inspiration!
Not everyone is a born coffee-drinker and we often forget that not everyone knows the in’s and out’s of coffee or espresso beverages. For those that may be out of their comfort zone walking into a traditional café or ordering an espresso, I’m going to give you a breakdown of the 4 most commonly confused espresso-based beverages: Espresso, Macchiato, Latte, and Cappuccino.
When the perfect espresso is poured, you can distinctly see three layers with the last being a sweet crema. The lowest layer is the strongest tasting, with a full body and roasty flavour. The second layer usually blends into the lowest quickly but contains all of the identifiable flavour profiles of the espresso. The third layer is the most beautiful. If done correctly, your espresso will be topped with a rich hazelnut-coloured crema that has a smooth mouthfeel and a sweet finish.
If you’re not a straight espresso type of person, try opting for a macchiato. A traditional macchiato contains a shot or two of espresso and is topped with just a little frothed milk for a richer mouthfeel and creamier taste. Adding this small amount of frothed milk can turn your quick espresso into a lasting beverage.
A traditional Italian macchiato is not to be confused with newer, westernized beverages that can sometimes be quite large in size.
One step up from a macchiato is a latte. By just adding a bit more frothed milk, and a layer of fluffy foam you have the simplest yet delicious espresso beverage. Most espresso blends are roasted to create flavour profiles that can not only withstand a large amount of milk, but also compliment the creaminess that frothed milk offers. Lattes are made
by frothing enough milk to fill your cup and poured on an angle to allow the milk to mix with the espresso and the foam to be layered on top. As someone that may not enjoy plain espresso and often takes his or her coffee with creamer or milk, a latte is a great place to start. Consider adding flavoured syrups or spiced toppings to your foam as well!
Not to be confused with a latte, although they are quite similar, a cappuccino is probably the most decadent of these four beverages. Because it only contains a small amount of frothed milk and is mainly comprised of foam, cappuccinos can be described as dessert-like. Cappuccinos are made by frothing the milk for just a tad longer than a latte or holding the frothing pitcher at just the right angle to allow the steam to create a wet foam. When poured, the froth should mix with the espresso and become a canvas of rich brown and golden colours allowing the entire beverage to be a thick consistency.
It’s said that true Italian cappuccinos are no more than 8oz. of liquid and are traditionally stirred after serving to incorporate all of the flavours.
Now you’re a pro at determining which flavour, texture, and size of beverage best suits you!
- Fill a frothing pitcher a third full of cold milk. (Whole milk works best)
- Turn the steamer on so that any water will be pushed out. Don’t get any of this water into your milk.
- Once the steamer is at full force, fully submerge the steam wand quickly into the milk (don’t go slow, if you do, be prepared to clean up the milky mess!!).
- Drop the frothing pitcher down until you position the tip of the steam wand just beneath the surface of the milk. If the surface of the milk becomes violently turbulent, and large bubbles form, then move the nozzle slightly deeper into the milk, you should hear a deep rumbling sound.
- As the milk rises, slowly lower the frothing pitcher to constantly maintain the same depth of the steam wand. Once the milk has doubled in volume, fully submerge the steam wand into the milk and this will increase the temperature of the milk.
- Turn off the steam when the temperature hits 60 degrees C (140 degrees F). If you don’t have a thermometer, judge the temperature with your hand by holding the bottom of the frothing pitcher. The temperature will continue to rise after you remove the wand from the milk. The maximum temperature should be 71 degrees C (160 degrees F).
and cold milk. For a rough idea of how much milk you will need, fill one of the cups you will be using to serve the beverage halfway with milk and multiply that amount by the number of people being served. Steps:
- Pour the cold milk into the saucepan. The milk should not be over the halfway mark of the pan, to allow for expanded foam.
- Place the saucepan over medium to medium-high heat.
- Take your whisk and slowly begin to stir the milk (wide bubbles will begin to form). As more whisking occurs, the smaller and more condensed the bubbles will become.
- Increase the speed of whisking as the milk temperature rises. By now, you should be whisking the milk as if you were beating eggs and the volume of the milk should be increasing. It’s important to not let the milk come to a boil! If you do boil the milk it will ruin the taste and you will have to start over. If you think the milk is about to boil, remove the saucepan from the heat and continue to whisk away from the stove.
- Continue to whisk and aerate the milk until it develops into a fluffy velvety froth and doubles in volume.
My Mother recently just came back from a trip to California to see my Grandmother and a friend of hers was telling her all about how she started adding cinnamon to her coffee and had lost 5 pounds already in over a weeks time!
Now before you get too excited, everyone’s metabolism and body types/weights are different. So what might work for some may not work for others. The idea of adding cinnamon to my coffee/teas really got me thinking what types of benefits does cinnamon have that causes a person to lose weight?
So, after doing some research, I came up with the reason and several other wonderful benefits of cinnamon.
– Cinnamon has an effect on blood sugar that makes it a potential help in the battle against weight, insulin resistance and the metabolic syndrome
– Cinnamon reduces blood sugar and increases insulin levels
– Reduces Bad Cholesterol while keeping the good cholesterol stable
– Boosts the Immune System while removing fatique & increasing longevity
– Treats colds & Influenza
– Helps Brain Function & Memory (this I need!)
– Helps the digestive system- removes flatulence, indigestion, soothes the tummy
– Suppresses the bacteria that causes UTI and fungus associated with yeast infections
– Natural Pain Reliever- I’ve personally used cinnamon for toothaches & cramps and have had instant relief, whereas tylenol or advil take a while to kick in
– Excellent source of manganese, calcium, fiber and iron
And not to mention… adding cinnamon to coffee enhances the flavor! I am definitely sold on the cinnamon idea whether it helps me lose weight or not- the health benefits alone are enough reason to start using cinnamon.
I’ve also been hearing about how cinnamon and honey mixed in boiling water helps with weight loss- just Google cinnamon & honey weightloss and you will see what I mean:
Boil 1 cup of water and add 1/2 tsp. cinnamon powder and 1 tsp honey: drink 1 cup in the a.m. on an empty stomach and 1 cup in the p.m.
I haven’t tried this yet- but some people say it has helped them to lose weight. Personally, I figure it can’t hurt, so why not try it? Even as I am typing, I am steeping some Yerba Mate Tea and I have my cinnamon & honey on hand! I am going to try to start having 2 cups per day and seeing if I have any positive results and I will come back and update. If you decide to try this out- let me know if it works for you!