Beverages to FALL For

We all know that “pumpkin spice” has become it’s own season at this point, but we often forget that there are so many other drinks to consider to get you warm and cozy as you walk through those crunchy leaves. Here are just a few more to consider and try to make at home!

To start, there are many teas that can be turned into lattes and it’s so easy to make them!

LF recipeThis tea latte features a nice frothy texture, a floral lavender taste, and can be sweetened with vanilla syrup as opposed to vanilla extract. Start with brewing your Earl Grey tea – you can brew by filling your cup with just half boiling water because we’re going to fill the rest up with frothed milk. Next, froth your milk until it reaches your preferred temperature or foamy texture. With the addition of the vanilla and a quick stir, the warm flavours of the earl grey tea come through to provide you with the feeling of comfort.

This still falls under the ‘tea latte’ category but with a twist! If you’re soDC Recipemeone who enjoys slight spice to his or her morning brew, you’ll definitely love adding chai to your espresso! The easiest way to make this latte is by using chai syrup so that your espresso isn’t watered down by brewed tea. The rest is easy – just froth some milk and pour on top of your espresso and enjoy! The cinnamon and cloves in the chai syrup make a great pairing with almost any espresso!

 

If you’re not a tea person at all of course we have the perfect espresso-based beverages for you to try!

M RecipeThis flavoured latte-like beverage combines our favourite things: coffee and chocolate! Start by adding chocolate syrup to your cup and pour your espresso on top – give it a quick swirl or stir to melt it up too. Next, just like any other latte, froth your milk! Make sure you don’t make your milk too foamy because you’re going to want to add whipped cream on top and foam definitely gets in the way of that! Last but not least, add a sprinkle of cocoa or a drizzle of chocolate syrup to complete your beveragNL Recipee!

Let’s take it a step further, you’ve got the mocha down, but if we add just a little hazelnut syrup you’ll end up with a beverage reminding you of that oh so gooey chocolate hazelnut spread we all know and love! Finish it off with whipped cream too!

 

Now, if you’re looking for a fall beverage for the kiddos or just something to cozy up with before bed without a burst of caffeine, this hot chocolate is just for you!

CHC RecipeImagine melting down a Caramilk bar and mixing it with warm milk – this hot chocolate is certainly similar! Start with adding equal shots of chocolate syrup and caramel syrup, then add a touch of hot water just to melt the chocolate and stir it with the caramel syrup. Froth your milk, again not creating too much foam and pour it into your cup leaving enough space to layer on whipped cream (and caramel sauce!)! This beverage is perfect to warm you up after playing outside in the leaves, or cuddling up to watch a movie in the evening.

So next time you’re looking for a drink that’s #InstagramWorthy, a sweet afternoon pick-me-up, or just something tasty to try this fall, refer back to these recipes for some inspiration! 

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How-To: Make the Perfect Foam for a Cappuccino

Frothing milk with your Espresso Machine
  • Fill a frothing pitcher a third full of cold milk. (Whole milk works best)
  • Turn the steamer on so that any water will be pushed out. Don’t get any of this water into your milk.
  • Once the steamer is at full force, fully submerge the steam wand quickly into theCappuccino_foam_froth_milk milk (don’t go slow, if you do, be prepared to clean up the milky mess!!).
  •  Drop the frothing pitcher down until you position the tip of the steam wand just beneath the surface of the milk. If the surface of the milk becomes violently turbulent, and large bubbles form, then move the nozzle slightly deeper into the milk, you should hear a deep rumbling sound.
  • As the milk rises, slowly lower the frothing pitcher to constantly maintain the same depth of the steam wand. Once the milk has doubled in volume, fully submerge the steam wand into the milk and this will increase the temperature of the milk.
  • Turn off the steam when the temperature hits 60 degrees C (140 degrees F). If you don’t have a thermometer, judge the temperature with your hand by holding the bottom of the frothing pitcher. The temperature will continue to rise after you remove the wand from the milk. The maximum temperature should be 71 degrees C (160 degrees F).
Frothing Milk with a Whisk
There is no need to purchase an expensive espresso machine or a frothing machine to make frothed milk. A whisk can be used to aerate the milk and in just a few simple steps, you can turn milk into rich and creamy froth perfect to enjoy with your coffee or froth_milk_whisk_cappuccinoespresso. You will also need a stove, saucepan,

and cold milk. For a rough idea of how much milk you will need, fill one of the cups you will be using to serve the beverage halfway with milk and multiply that amount by the number of people being served. Steps:

  • Pour the cold milk into the saucepan. The milk should not be over the halfway mark of the pan, to allow for expanded foam.
  • Place the saucepan over medium to medium-high heat.
  • Take your whisk and slowly begin to stir the milk (wide bubbles will begin to form). As more whisking occurs, the smaller and more condensed the bubbles will become.
  • Increase the speed of whisking as the milk temperature rises. By now, you should be whisking the milk as if you were beating eggs and the volume of the milk should be increasing. It’s important to not let the milk come to a boil! If you do boil the milk it will ruin the taste and you will have to start over. If you think the milk is about to boil, remove the saucepan from the heat and continue to whisk away from the stove.
  • Continue to whisk and aerate the milk until it develops into a fluffy velvety froth and doubles in volume.