Calling all nut lovers!
Its officially March 1st! You know what that means – Yes, February is (finally) over. Yes, we are one step closer to Spring! Yes, its National Employee Appreciation day (love my team). BUT, most importantly, its National Peanut Butter Lovers Day!
I don’t know about you- but we love peanut butter around here.
And what is better than Peanut Butter, you may ask? Peanut Butter & Chocolate. Find me a better duo, I’ll wait….
In celebration of this glorious day, we decided to take our love for Peanut Butter (and chocolate) one step further by adding them both to our ultimate favourite -COFFEE.
Ladies and Gents- we present to you a Chocolate Peanut Butter Latte! YUM. Check out how to make this delicious bev below & click the link to watch our Video on Instagram!
You Will Need:
Fun Glass- something with a wide rim works best
Peanut Butter
Chocolate Syrup
Espresso
Frothed Milk – any milk alternative will work.
Instructions:
1. Rim your glass with peanut butter- we melted the peanut butter so it was easier to dip our glass into.
2. Drizzle chocolate syrup into your glass. (you can never have too much chocolate, don’t be shy.)
3. Add a shot of espresso – freshly brewed.
4. Mix the espresso and chocolate together.
5. Add your frothed milk.
6. Enjoy!
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